Blueberry Yum Yum Recipe

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Blueberry Yum Yum
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Ingredients:

Directions:

  1. Stir together first 4 ingredients with a fork until crumbly. Press into a lightly greased 13- x 9-inch pan.
  2. Bake at 375° for 15 minutes. Cool in pan on a wire rack.
  3. Beat whipped topping, cream cheese, and powdered sugar at medium speed with an electric mixer until smooth. Spoon over prepared crust. Cover and chill.
  4. Stir together sugar and cornstarch in a saucepan; whisk in 1 cup water until smooth. Stir in blueberries, and bring to a boil. Boil, stirring constantly, 2 minutes. Remove from heat; cool. Pour over cream cheese mixture. Cover and chill at least 2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5826.74 Kcal (24395 kJ)
Calories from fat 3713.43 Kcal
% Daily Value*
Total Fat 412.6g 635%
Cholesterol 397.22mg 132%
Sodium 2409.75mg 100%
Potassium 2451.38mg 52%
Total Carbs 523.72g 175%
Sugars 299.57g 1198%
Dietary Fiber 49.65g 199%
Protein 63.69g 127%
Vitamin C 62.7mg 105%
Vitamin A 1.7mg 57%
Iron 21.1mg 117%
Calcium 1111mg 111%
Amount Per 100 g
Calories 319.02 Kcal (1336 kJ)
Calories from fat 203.31 Kcal
% Daily Value*
Total Fat 22.59g 635%
Cholesterol 21.75mg 132%
Sodium 131.94mg 100%
Potassium 134.21mg 52%
Total Carbs 28.67g 175%
Sugars 16.4g 1198%
Dietary Fiber 2.72g 199%
Protein 3.49g 127%
Vitamin C 3.4mg 105%
Vitamin A 0.1mg 57%
Iron 1.2mg 117%
Calcium 60.8mg 111%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 150.1
    Points
  • 165
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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