Directions:
- For the Curd: Whisk sugar and lime juice in heavy medium saucepan to blend. Whisk in yolks, then butter. Cook over medium low heat until thick, smooth and just beginning to bubble, stirring constantly, about 8 minutes. Remove from heat. Mix in lime peel. Transfer to a small bowl. Press plastic wrap onto surface of curd. Refrigerate until cold, at least 4 hours. (Can be made 4 days ahead. Keep refrigerated.).
- For the Crust: Blend flour, sugar and salt in processor for 5 seconds. Add cut and cut in, using on/off turns, until mixture resembles coarse meal. Add 2 tablespoons cream and egg yolk. Using on/off turns, blend until moist clumps form, adding more cream by teaspoonfuls if dough is dry. Shape dough into a log. Cut crosswise into 8 equal rounds. Press each round over bottom and up sides of 3 3/4x 3/4 inch tartlet pans with removable bottoms. Pierce crusts with fork. Chill at least 1 hour and up to 1 day.
- For the Topping: Place 1/2 cup blerries and sugar in heavy small saucepan. Using fork, mash berries coarsely. Cook mixture over medium heat until beginning to simmer, stirring often, about 5 minutes. Using a rubber spatula, push as much of mixture as possible through strainer set over medium bowl. Mix remaining berries into strained berries. Set topping aside.
- Preheat oven to 375 degrees. Bake tartlet crusts until lightly golden, pressing any bubbles with back of a fork, about 15 minutes. Cool crusts completely on rack.
- Spread curd in crusts. Spoon blueberry topping over. (Can be prepared a day ahead. Let stand at room temperature up to 2 hours or refrigerate up to 1 day.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 392.23 Kcal (1642 kJ) | ||
| Calories from fat | 214.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.85g | 37% | |
|---|---|---|---|
| Cholesterol | 172.39mg | 57% | |
| Sodium | 125.26mg | 5% | |
| Potassium | 133.85mg | 3% | |
| Total Carbs | 38.45g | 13% | |
| Sugars | 17.03g | 68% | |
| Dietary Fiber | 1.81g | 7% | |
| Protein | 7.45g | 15% | |
| Vitamin C | 8.6mg | 14% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.9mg | 5% | |
| Calcium | 35.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 242.91 Kcal (1017 kJ) | ||
| Calories from fat | 132.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.77g | 37% | |
|---|---|---|---|
| Cholesterol | 106.76mg | 57% | |
| Sodium | 77.58mg | 5% | |
| Potassium | 82.9mg | 3% | |
| Total Carbs | 23.81g | 13% | |
| Sugars | 10.55g | 68% | |
| Dietary Fiber | 1.12g | 7% | |
| Protein | 4.61g | 15% | |
| Vitamin C | 5.3mg | 14% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.5mg | 5% | |
| Calcium | 21.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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