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Lemon Blueberry Bread Recipe

Lemon Blueberry Bread Recipe

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Ingredients:

Serving

1/3 cup of melted butter
1 cup sugar
3 tbsp fresh lemon juice
2 eggs
1 1/2 cups all-purpose flour
1 tsp baking powder
1 tsp salt
2 tbsp grated lemon zest
1/2 cup milk
1/2 cup chopped walnuts
1 cup fresh blueberries
2 tbsp lemon juice
1/4 cup powdered sugar

Directions:

Preheat oven to 350.
Lightly grease a 8x4 inch loaf pan.
In a bowl, beat butter, 1 cup of sugar, juice and eggs.
In separate bowl combine flour, baking powder, salt, and lemon zest; stir into egg mixture alternately with milk. Gently fold in nuts and blueberries.
Pour batter into pan. Bake for 60-70 minutes or until toothpick comes out clean. Cool in pan for 10 minutes.
Meanwhile, combine lemon juice and powdered sugar in a small bowl. Turn bread onto a rack and drizzle with glaze.
You can sub cranberries, if so use orange juice in place of the lemon or the lemon is still wonderful. Enjoy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	775.33 Kcal (3246 kJ)
Calories from fat	324.23 Kcal
		% Daily Value*
Total Fat	36.03g	55%
Cholesterol	122.72mg	41%
Sodium	848.26mg	35%
Potassium	851.28mg	18%
Total Carbs	101.78g	34%
Sugars	51.74g	207%
Dietary Fiber	3.27g	13%
Protein	14.72g	29%
Vitamin C	11.4mg	19%
Vitamin A	0.2mg	6%
Iron	1.5mg	8%
Calcium	143mg	14%

Amount Per 100 g
Calories	288.17 Kcal (1207 kJ)
Calories from fat	120.5 Kcal
		% Daily Value*
Total Fat	13.39g	55%
Cholesterol	45.61mg	41%
Sodium	315.27mg	35%
Potassium	316.39mg	18%
Total Carbs	37.83g	34%
Sugars	19.23g	207%
Dietary Fiber	1.21g	13%
Protein	5.47g	29%
Vitamin C	4.3mg	19%
Vitamin A	0.1mg	6%
Iron	0.5mg	8%
Calcium	53.1mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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