Chocolate Bundt Cake Recipe

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Chocolate Bundt Cake
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Ingredients:

Directions:

  1. Grease and flour a 10-12 cup Bundt pan. Heat oven to 350°F
  2. Melt butter in a large saucepan over medium-low heat; add cocoa, stirring until smooth. Whisk in the water and remove from heat. To the warm cocoa mixture, add the sugar, sour cream, 1 tablespoon vanilla, and eggs; whisk until smooth.
  3. In another bowl combine the flour, soda, and salt. Add all at once to the first mixture, whisking until well blended. Pour batter into prepared pan. Bake for 40-45 minutes, or until it feels firm to the touch and has slightly pulled away from the sides of the pan. Cool in pan on a rack for 20 minutes.
  4. Carefully loosen the cake with a knife and invert onto a large plate.
  5. Meanwhile, prepare the glaze: Chop chocolate and put in a small bowl; set aside.
  6. Combine remaining the heavy whipping cream, corn syrup, and 1 teaspoon vanilla extract in a small saucepan. Cook the mixture, stirring, until mixture boils. Pour over the chocolate and whisk until smooth. Let cool to room temperature then spoon over the cooled cake. If too thick, thin with a little more cream.
  7. I give credit to this website: /recipes/recs/1931/Chocolate-Bundt-Cake-With-Dark100909.shtml.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 533.86 Kcal (2235 kJ)
Calories from fat 225.96 Kcal
% Daily Value*
Total Fat 25.11g 39%
Cholesterol 101.41mg 34%
Sodium 291.07mg 12%
Potassium 101.18mg 2%
Total Carbs 73.97g 25%
Sugars 51.78g 207%
Dietary Fiber 0.98g 4%
Protein 5.37g 11%
Vitamin C 0.3mg 0%
Vitamin A 0.2mg 8%
Iron 0.6mg 3%
Calcium 61.1mg 6%
Amount Per 100 g
Calories 323.98 Kcal (1356 kJ)
Calories from fat 137.13 Kcal
% Daily Value*
Total Fat 15.24g 39%
Cholesterol 61.54mg 34%
Sodium 176.64mg 12%
Potassium 61.4mg 2%
Total Carbs 44.89g 25%
Sugars 31.42g 207%
Dietary Fiber 0.59g 4%
Protein 3.26g 11%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 8%
Iron 0.3mg 3%
Calcium 37.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.6
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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