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Blueberry-Lime Buttermilk Upside Down Cake Recipe

Blueberry-Lime Buttermilk Upside Down Cake Recipe

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Blueberry-Lime Buttermilk Upside Down Cake

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Ingredients:

Serving

4 tbsp unsalted butter, cut into 4 pieces
2/3 cup light brown sugar , tightly packed
2 cups fresh blueberries
2 tsp lime zest, grated
1 1/3 cups all-purpose flour
1 1/2 tsp double-acting baking powder
1 pinch salt
1/2 cup unsalted butter, softened
1 cup sugar
2 large eggs, at room temperature
1 1/2 tsp pure vanilla extract
1/2 cup buttermilk (or sour milk-i have used sour milk made with 1/2 tsp lime juice
1/2 tsp baking soda
2 oz white chocolate, coarsely chopped

Directions:

Preheat the oven to 350 degrees F.
In a 9 inch cast iron skillet, melt the butter over low heat. Stir in the brown sugar and cook, stirring, until the mixture is smooth and bubbling, about 3-4 minutes. Remove the pan from the heat and arrange the blueberries evenly over the brown sugar mixture. Scatter the lime zest over the blueberries.
Sift the flour, baking powder and salt together in a small bowl, set aside. Mix buttermilk with baking soda and stir to combine (may foam up), set aside.
In a large bowl, beat the butter until creamy using a medium speed on your mixer, about 30 seconds. Add the sugar and continue to beat until the mixture is light in texture, about 2-3 minutes.
Beat in the eggs, one at a time. Beat in the vanilla and white chocolate.
On low speed, beat in half the flour mixture until just combined. Scrape down the bowl and beat in the buttermilk. Beat in the remaining flour mixture until just combined.
Spoon batter over the topping in the cake pan, spreading it evenly over the berries until they are completely covered.
Bake until a toothpick inserted into the center of the cake comes out clean, 45-50 minutes. Cool in the pan on a wire rack for about 5 minutes.
Run a knife around the edge of the cake to release it from the sides of the pan. Invert a serving plate over the cake and turn the cake out onto the plate.
Let cool 30 minutes before serving plain or with a scoop of vanilla ice cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	356.99 Kcal (1495 kJ)
Calories from fat	154.93 Kcal
		% Daily Value*
Total Fat	17.21g	26%
Cholesterol	76.68mg	26%
Sodium	168.58mg	7%
Potassium	111.1mg	2%
Total Carbs	47.57g	16%
Sugars	33.02g	132%
Dietary Fiber	1.09g	4%
Protein	4.29g	9%
Vitamin C	3mg	5%
Vitamin A	0.2mg	6%
Iron	0.6mg	3%
Calcium	102.5mg	10%

Amount Per 100 g
Calories	296.05 Kcal (1240 kJ)
Calories from fat	128.48 Kcal
		% Daily Value*
Total Fat	14.28g	26%
Cholesterol	63.59mg	26%
Sodium	139.8mg	7%
Potassium	92.14mg	2%
Total Carbs	39.45g	16%
Sugars	27.38g	132%
Dietary Fiber	0.9g	4%
Protein	3.56g	9%
Vitamin C	2.5mg	5%
Vitamin A	0.1mg	6%
Iron	0.5mg	3%
Calcium	85mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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