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Blueberry Shrimp Salad With Lemon Vinaigrette Recipe

Blueberry Shrimp Salad With Lemon Vinaigrette Recipe

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Blueberry Shrimp Salad With Lemon Vinaigrette

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Ingredients:

Serving

1/4 cup vegetable oil
2 tbsp lemon juice
1 tsp sugar
1/8 tsp salt
1/8 tsp cayenne pepper
3/4 lb medium shrimp, shelled, and deveined (about 20)
1 cup fresh blueberries
1 1/3 cups toasted walnuts
1/3 cup edamame or 1/3 cup green peas, cooked
4 cups mixed salad greens
1/2 cup feta cheese, crumbled

Directions:

Vinaigrette: In a small bowl, whisk together vegetable oil, lemon juice, sugar, salt and cayenne pepper.
Salad: In a large salad bowl, toss shrimp, blueberries, walnut pieces, edamame and salad greens. Evenly divide onto six plates; drizzle with vinaigrette. Sprinkle cheese around edges of salad.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1178.63 Kcal (4935 kJ)
Calories from fat	984.52 Kcal
		% Daily Value*
Total Fat	109.39g	168%
Cholesterol	109.34mg	36%
Sodium	2255.18mg	94%
Potassium	350.2mg	7%
Total Carbs	35.41g	12%
Sugars	15.37g	61%
Dietary Fiber	3.33g	13%
Protein	17.1g	34%
Vitamin C	5.7mg	9%
Iron	1.7mg	9%
Calcium	156.3mg	16%

Amount Per 100 g
Calories	385 Kcal (1612 kJ)
Calories from fat	321.59 Kcal
		% Daily Value*
Total Fat	35.73g	168%
Cholesterol	35.71mg	36%
Sodium	736.66mg	94%
Potassium	114.39mg	7%
Total Carbs	11.57g	12%
Sugars	5.02g	61%
Dietary Fiber	1.09g	13%
Protein	5.59g	34%
Vitamin C	1.9mg	9%
Iron	0.5mg	9%
Calcium	51mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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