Shrimp on Sugarcane with Rum Glaze Recipe

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Shrimp on Sugarcane with Rum Glaze
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Ingredients:

Directions:

  1. Prepare grill to high heat.
  2. Combine first 5 ingredients in a large bowl. Add shrimp; toss to coat. Cover and chill 15 minutes.
  3. Cut swizzle sticks at a sharp angle. Thread 1 shrimp on each skewer.
  4. Combine brown sugar and next 8 ingredients (brown sugar through pepper) in a saucepan; bring to a boil. Reduce heat; simmer 5 minutes or until syrupy.
  5. Place shrimp on grill rack coated with cooking spray. Grill 3 minutes on each side or until done, basting generously with glaze.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 488.54 Kcal (2045 kJ)
Calories from fat 234.33 Kcal
% Daily Value*
Total Fat 26.04g 40%
Cholesterol 70.85mg 24%
Sodium 1552.65mg 65%
Potassium 130mg 3%
Total Carbs 52.32g 17%
Sugars 19.71g 79%
Dietary Fiber 1.47g 6%
Protein 9.45g 19%
Vitamin C 1.3mg 2%
Iron 1.4mg 8%
Calcium 51.1mg 5%
Amount Per 100 g
Calories 298.23 Kcal (1249 kJ)
Calories from fat 143.05 Kcal
% Daily Value*
Total Fat 15.89g 40%
Cholesterol 43.25mg 24%
Sodium 947.83mg 65%
Potassium 79.36mg 3%
Total Carbs 31.94g 17%
Sugars 12.03g 79%
Dietary Fiber 0.9g 6%
Protein 5.77g 19%
Vitamin C 0.8mg 2%
Iron 0.9mg 8%
Calcium 31.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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