Almond Fruit Crisp Recipe

Posted by
Rate It!
Almond Fruit Crisp
Add your photo!



  1. In a large bowl, combine nectarines and plums. Drizzle with lemon juice; toss to coat. Combine the sugar, tapioca and salt; sprinkle over fruit and toss to coat evenly. Let stand for 15 minutes. Spoon into 10 greased 6-oz. custard cups.
  2. In a large bowl, combine the flour, sugar, baking powder and salt. Cut in butter and almond paste until crumbly. Combine egg and extract; stir into crumb mixture just until blended. Sprinkle over fruit. Top with almonds.
  3. Place on a baking sheet coated with cooking spray. Bake, uncovered, at 400° for 20-25 minutes or until fruit is bubbly and topping is golden brown. Cool for 15-20 minutes before serving. Yield: 10 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 410.71 Kcal (1720 kJ)
Calories from fat 78.89 Kcal
% Daily Value*
Total Fat 8.77g 13%
Cholesterol 28.57mg 10%
Sodium 39.84mg 2%
Potassium 327.98mg 7%
Total Carbs 76.57g 26%
Sugars 31.9g 128%
Dietary Fiber 2.76g 11%
Protein 6.57g 13%
Vitamin C 12.6mg 21%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 42.4mg 4%
Amount Per 100 g
Calories 162.48 Kcal (680 kJ)
Calories from fat 31.21 Kcal
% Daily Value*
Total Fat 3.47g 13%
Cholesterol 11.3mg 10%
Sodium 15.76mg 2%
Potassium 129.75mg 7%
Total Carbs 30.29g 26%
Sugars 12.62g 128%
Dietary Fiber 1.09g 11%
Protein 2.6g 13%
Vitamin C 5mg 21%
Iron 0.1mg 2%
Calcium 16.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 8.4
  • 11

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top