Lemon Blueberry Shortcakes Recipe

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Lemon Blueberry Shortcakes
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Ingredients:

Directions:

  1. In a small bowl, combine ice cream and drink mix; cover and freeze for at least 1 hour.
  2. In a large bowl, combine the flour, sugar, baking powder, poppy seeds, lemon peel and salt. Cut in butter until mixture resembles coarse crumbs. Whisk egg and cream; stir into dry ingredients just until moistened. Stir in blueberries.
  3. Turn onto a lightly floured surface; knead 8-10 times. Pat into a 3/4-in. thickness; cut with a floured 3-in. star-shaped cutter.
  4. Place 2 in. apart on a greased baking sheet. Bake at 400° for 8-10 minutes or until golden brown around edges.
  5. To assemble, split cakes in half. Place cake bottoms on dessert plates. Top each bottom layer with a scant 1/4 cup of ice cream mixture. Replace shortcake tops. Sprinkle with confectioners' sugar. Yield: 10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 558.86 Kcal (2340 kJ)
Calories from fat 115.02 Kcal
% Daily Value*
Total Fat 12.78g 20%
Cholesterol 57.61mg 19%
Sodium 170.25mg 7%
Potassium 215.55mg 5%
Total Carbs 98.61g 33%
Sugars 19.29g 77%
Dietary Fiber 0.75g 3%
Protein 9.14g 18%
Vitamin C 2.9mg 5%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 121mg 12%
Amount Per 100 g
Calories 253.3 Kcal (1061 kJ)
Calories from fat 52.13 Kcal
% Daily Value*
Total Fat 5.79g 20%
Cholesterol 26.11mg 19%
Sodium 77.17mg 7%
Potassium 97.7mg 5%
Total Carbs 44.69g 33%
Sugars 8.74g 77%
Dietary Fiber 0.34g 3%
Protein 4.14g 18%
Vitamin C 1.3mg 5%
Iron 0.1mg 1%
Calcium 54.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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