Blueberry Sauce for Sorbet Recipe

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Blueberry Sauce for Sorbet
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Ingredients
7
Count
Nutrition
21
Calories
Total time
15
Minutes
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Ingredients:

  • 2 tbsp cornstarch
  • 1 cup water
  • 3 tbsp sugar
  • 3 tbsp lemon juice
  • additional blueberries , optional

Directions:

  1. In a large saucepan, combine the cornstarch and water until smooth. Stir in blueberries, sugar and lemon juice. Bring to a boil; cook and stir for 1 minute or until thickened. Cool slightly. Transfer mixture to a blender; cover and process until smooth. Strain and discard seeds. Pour sauce into a bowl; cover and refrigerate until chilled.
  2. To serve, spoon sauce over scoops of sorbet. Garnish with additional blueberries if desired. Refrigerate leftover sauce. Yield: about 3 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 20.91 Kcal (88 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.54mg 0%
Potassium 21mg 0%
Total Carbs 5.19g 2%
Sugars 3.5g 14%
Dietary Fiber 0.5g 2%
Protein 0.25g 0%
Vitamin C 3.2mg 5%
Calcium 2.6mg 0%
Amount Per 100 g
Calories 54.86 Kcal (230 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.43mg 0%
Potassium 55.09mg 0%
Total Carbs 13.63g 2%
Sugars 9.19g 14%
Dietary Fiber 1.31g 2%
Protein 0.65g 0%
Vitamin C 8.4mg 5%
Calcium 6.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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