Warm Blueberry Sauce Recipe

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Warm Blueberry Sauce
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  1. In a saucepan over medium heat, combine the blueberries, 1/4 cup of water, orange juice, and SPLENDA® Granulated Sweetener. Stir gently, and bring to a boil.
  2. In a cup or small bowl, mix together the cornstarch and 1/4 cup cold water. Gently stir the cornstarch mixture into the blueberries so as not to mash the berries. Simmer gently until thick enough to coat the back of a metal spoon, 3 to 4 minutes. Remove from heat and stir in the almond extract and cinnamon. Thin sauce with water if it is too thick for your liking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 83.1 Kcal (348 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 13.79mg 1%
Potassium 97.61mg 2%
Total Carbs 20.35g 7%
Sugars 14.07g 56%
Dietary Fiber 1.22g 5%
Protein 0.35g 1%
Vitamin C 16.1mg 27%
Calcium 27.8mg 3%
Amount Per 100 g
Calories 76.06 Kcal (318 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 12.62mg 1%
Potassium 89.34mg 2%
Total Carbs 18.62g 7%
Sugars 12.87g 56%
Dietary Fiber 1.12g 5%
Protein 0.32g 1%
Vitamin C 14.7mg 27%
Calcium 25.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
  • 2

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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