Blueberry Sauce Recipe

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Blueberry Sauce
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  1. In a small sauce pan, heat blueberried, sugar, 1/3 cup of water, and lemon juice over med-high heat.
  2. Bring to boil.
  3. Cook until some berries burst, about 2 minutes.
  4. In a small bowl, combine remaining water and cornstarch, stir until smooth.
  5. Stir cornstarch mixture into the blueberries, a little at a time.
  6. Return mixture to a boil over med-high heat, reduce heat to med and cook the mixture until thickened and no longer cloudy, about 2 minutes.
  7. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 52.59 Kcal (220 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.88mg 0%
Potassium 30.62mg 1%
Total Carbs 13.27g 4%
Sugars 11.11g 44%
Dietary Fiber 0.75g 3%
Protein 0.37g 1%
Vitamin C 4.4mg 7%
Calcium 3.9mg 0%
Amount Per 100 g
Calories 85.21 Kcal (357 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.43mg 0%
Potassium 49.61mg 1%
Total Carbs 21.5g 4%
Sugars 18g 44%
Dietary Fiber 1.21g 3%
Protein 0.6g 1%
Vitamin C 7.2mg 7%
Calcium 6.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
  • 1

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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