Directions:
- Combine berries, 1 cup sugar, water and lemon juice in large saucepan.
- Bring to a boil, then simmer gently.
- While blueberries simmer, measure remaining 1/4 cup sugar,flour,salt and baking powder into a bowl, stir to blend.
- Cut in the butter and add milk.
- Stir until moistened.
- Drop by spoonfuls over simmering blueberry mixture.
- Simmer cover 15 to 20 minutes.
- Serve with cool whip or ice cream. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 443.17 Kcal (1855 kJ) | ||
| Calories from fat | 126.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.09g | 22% | |
|---|---|---|---|
| Cholesterol | 10.99mg | 4% | |
| Sodium | 1326.66mg | 55% | |
| Potassium | 426.88mg | 9% | |
| Total Carbs | 71.84g | 24% | |
| Sugars | 16.36g | 65% | |
| Dietary Fiber | 8.02g | 32% | |
| Protein | 8.82g | 18% | |
| Vitamin C | 12.7mg | 21% | |
| Iron | 3.3mg | 18% | |
| Calcium | 280.2mg | 28% | |
| Amount Per 100 g | |||
| Calories | 162.61 Kcal (681 kJ) | ||
| Calories from fat | 46.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.17g | 22% | |
|---|---|---|---|
| Cholesterol | 4.03mg | 4% | |
| Sodium | 486.79mg | 55% | |
| Potassium | 156.64mg | 9% | |
| Total Carbs | 26.36g | 24% | |
| Sugars | 6g | 65% | |
| Dietary Fiber | 2.94g | 32% | |
| Protein | 3.23g | 18% | |
| Vitamin C | 4.6mg | 21% | |
| Iron | 1.2mg | 18% | |
| Calcium | 102.8mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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