Blueberry Ice Recipe

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Blueberry Ice
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Ingredients
4
Count
Nutrition
50
Calories
Total time
15
Minutes
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Ingredients:

  • 2 cups fresh blueberries (1 pint)
  • 1/2 cup sugar
  • 1 cup water

Directions:

  1. Stir first 3 ingredients in a pan over medium-high heat until sugar dissolves. Bring to a boil, stirring occasionally, until berries have burst, about 5 minutes.
  2. Mix in lemon juice.
  3. Cool to room temperature, then pour into molds and freeze.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 50.4 Kcal (211 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.12mg 0%
Potassium 29.29mg 1%
Total Carbs 12.72g 4%
Sugars 11.07g 44%
Dietary Fiber 0.74g 3%
Protein 0.37g 1%
Vitamin C 3.9mg 7%
Calcium 5.3mg 1%
Amount Per 100 g
Calories 67.42 Kcal (282 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.5mg 0%
Potassium 39.18mg 1%
Total Carbs 17.02g 4%
Sugars 14.81g 44%
Dietary Fiber 0.99g 3%
Protein 0.49g 1%
Vitamin C 5.3mg 7%
Calcium 7.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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