Blueberry Sangria Lemonade (Sandra Lee) Recipe

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Blueberry Sangria Lemonade (Sandra Lee)
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Ingredients:

Directions:

  1. In a large pitcher, combine all ingredients and stir. Refrigerate for 1 hour to meld flavors.
  2. Serve chilled in iced tea glasses.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 236.44 Kcal (990 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 19.64mg 1%
Potassium 54.36mg 1%
Total Carbs 42.01g 14%
Sugars 40.13g 161%
Dietary Fiber 1.73g 7%
Protein 0.16g 0%
Vitamin C 2.3mg 4%
Calcium 8.9mg 1%
Amount Per 100 g
Calories 76.82 Kcal (322 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 6.38mg 1%
Potassium 17.66mg 1%
Total Carbs 13.65g 14%
Sugars 13.04g 161%
Dietary Fiber 0.56g 7%
Protein 0.05g 0%
Vitamin C 0.7mg 4%
Calcium 2.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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