Blueberry Cream Slushy Recipe

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Blueberry Cream Slushy
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Ingredients:

Directions:

  1. Place the blueberries, strawberries, juice, yogurt and sugar into the container of a blender. Process until smooth. Add the ice cubes, and process until small enough to fit through a straw, but large enough to crunch on. Pour into glasses, and drink through straws.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 375.71 Kcal (1573 kJ)
Calories from fat 38.88 Kcal
% Daily Value*
Total Fat 4.32g 7%
Cholesterol 1.44mg 0%
Sodium 66.02mg 3%
Potassium 458.14mg 10%
Total Carbs 86.34g 29%
Sugars 79.63g 319%
Dietary Fiber 5.76g 23%
Protein 5.06g 10%
Vitamin C 61mg 102%
Calcium 138.4mg 14%
Amount Per 100 g
Calories 92.2 Kcal (386 kJ)
Calories from fat 9.54 Kcal
% Daily Value*
Total Fat 1.06g 7%
Cholesterol 0.35mg 0%
Sodium 16.2mg 3%
Potassium 112.43mg 10%
Total Carbs 21.19g 29%
Sugars 19.54g 319%
Dietary Fiber 1.41g 23%
Protein 1.24g 10%
Vitamin C 15mg 102%
Calcium 34mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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