Directions:
- Grease a baking sheet or 9X9 baking pan with 1 tsp of butter.
- Peel and core the apples and slice. Place the slices into a medium bowl. Pour the lemon juice over the apples to prevent any extra browning.
- In another medium bowl, combine the flour, sugars, salt, and cinnamon and mix well with a whisk. Add the remaining butter pieces and combine well. I used my fingers to get them into pea sized pieces of dough.
- Spread the apples onto the baking pan or sheet. Sprinkle the butter/flour mixture over the top of the apples.
- Bake at 375 degrees. For a gooey caramel topping, bake for about 20 minutes. For a crisper topping, bake for about 1 hour.
- Enjoy warm with vanilla ice cream or whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 261.68 Kcal (1096 kJ) | ||
| Calories from fat | 82.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.11g | 14% | |
|---|---|---|---|
| Cholesterol | 19.08mg | 6% | |
| Sodium | 287.49mg | 12% | |
| Potassium | 187.61mg | 4% | |
| Total Carbs | 46g | 15% | |
| Sugars | 30.71g | 123% | |
| Dietary Fiber | 3.94g | 16% | |
| Protein | 1.28g | 3% | |
| Vitamin C | 7.3mg | 12% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 52.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 145.83 Kcal (611 kJ) | ||
| Calories from fat | 45.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.08g | 14% | |
|---|---|---|---|
| Cholesterol | 10.63mg | 6% | |
| Sodium | 160.21mg | 12% | |
| Potassium | 104.55mg | 4% | |
| Total Carbs | 25.64g | 15% | |
| Sugars | 17.11g | 123% | |
| Dietary Fiber | 2.19g | 16% | |
| Protein | 0.72g | 3% | |
| Vitamin C | 4.1mg | 12% | |
| Iron | 0.4mg | 4% | |
| Calcium | 29.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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