Directions:
- Place first 6 ingredients until paste forms.
- Spoon blueberry pesto over goat cheese covering top and let drip down sides of log.
- Garnish with fresh blueberries. Serve with warm baguette slices or crackers.
- Leftover pesto can be frozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 291.21 Kcal (1219 kJ) | ||
| Calories from fat | 213.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.71g | 36% | |
|---|---|---|---|
| Cholesterol | 35.27mg | 12% | |
| Sodium | 198.63mg | 8% | |
| Potassium | 138.33mg | 3% | |
| Total Carbs | 7.72g | 3% | |
| Sugars | 4.5g | 18% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 13.72g | 27% | |
| Vitamin C | 14.3mg | 24% | |
| Iron | 1.3mg | 7% | |
| Calcium | 343.1mg | 34% | |
| Amount Per 100 g | |||
| Calories | 305.23 Kcal (1278 kJ) | ||
| Calories from fat | 223.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.85g | 36% | |
|---|---|---|---|
| Cholesterol | 36.97mg | 12% | |
| Sodium | 208.2mg | 8% | |
| Potassium | 145mg | 3% | |
| Total Carbs | 8.1g | 3% | |
| Sugars | 4.71g | 18% | |
| Dietary Fiber | 1.62g | 6% | |
| Protein | 14.38g | 27% | |
| Vitamin C | 15mg | 24% | |
| Iron | 1.4mg | 7% | |
| Calcium | 359.6mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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