Thyme Pesto Recipe

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Thyme Pesto
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Ingredients:

Directions:

  1. Finely chop first 5 ingredients in processor. With machine running, gradually add 1/2 cup olive oil. Continue processing until pesto is almost smooth. Season to taste with salt and pepper. (Pesto can be prepared up to 1 week ahead. Cover tightly and refrigerate.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1553.41 Kcal (6504 kJ)
Calories from fat 1467.59 Kcal
% Daily Value*
Total Fat 163.07g 251%
Cholesterol 12.47mg 4%
Sodium 270.99mg 11%
Potassium 965.33mg 21%
Total Carbs 18.45g 6%
Sugars 3.86g 15%
Dietary Fiber 6.52g 26%
Protein 18.14g 36%
Vitamin C 123.6mg 206%
Iron 13.1mg 73%
Calcium 354.1mg 35%
Amount Per 100 g
Calories 531.48 Kcal (2225 kJ)
Calories from fat 502.12 Kcal
% Daily Value*
Total Fat 55.79g 251%
Cholesterol 4.27mg 4%
Sodium 92.72mg 11%
Potassium 330.28mg 21%
Total Carbs 6.31g 6%
Sugars 1.32g 15%
Dietary Fiber 2.23g 26%
Protein 6.21g 36%
Vitamin C 42.3mg 206%
Iron 4.5mg 73%
Calcium 121.1mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 43.9
    Points
  • 45
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Total Fat

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