Directions:
- Preheat oven to 350 F degrees.
- Toss whole cloves with oil in heavy small baking dish.
- Bake until soft and brown, about 15 minutes.
- Cool slightly.
- Slip skins off garlic; transfer to medium bowl and mash to paste.
- Mix in goat cheese and tomatoes.
- Can be prepared 4 days ahead; refrigerate.
- Let stand 1 hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 313.2 Kcal (1311 kJ) | ||
| Calories from fat | 227.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.22g | 39% | |
|---|---|---|---|
| Cholesterol | 59.52mg | 20% | |
| Sodium | 221.04mg | 9% | |
| Potassium | 187.28mg | 4% | |
| Total Carbs | 4.71g | 2% | |
| Sugars | 1.18g | 5% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 18.3g | 37% | |
| Vitamin C | 10.7mg | 18% | |
| Iron | 1.5mg | 8% | |
| Calcium | 519.8mg | 52% | |
| Amount Per 100 g | |||
| Calories | 424.61 Kcal (1778 kJ) | ||
| Calories from fat | 307.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.19g | 39% | |
|---|---|---|---|
| Cholesterol | 80.69mg | 20% | |
| Sodium | 299.67mg | 9% | |
| Potassium | 253.89mg | 4% | |
| Total Carbs | 6.38g | 2% | |
| Sugars | 1.6g | 5% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 24.81g | 37% | |
| Vitamin C | 14.4mg | 18% | |
| Iron | 2mg | 8% | |
| Calcium | 704.6mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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