Pesto Snacks Recipe

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Pesto Snacks
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Ingredients:

  • 1 (7 1/2 oz) package biscuits (in a tube near the crescent rolls)
  • 20 tsp basil pesto

Directions:

  1. Biscuits should be individually sliced. Squish each one flat to look like a mini pizza.
  2. Add two tsp of pesto on top of each biscuit.
  3. Add one slice of tomato on top of each.
  4. Sprinkle parmasan cheese on each.
  5. Bake 400 degrees for 8 minutes
  6. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 30.05 Kcal (126 kJ)
Calories from fat 23.89 Kcal
% Daily Value*
Total Fat 2.65g 4%
Cholesterol 0.26mg 0%
Sodium 48.22mg 2%
Potassium 20.03mg 0%
Total Carbs 0.76g 0%
Sugars 0.25g 1%
Dietary Fiber 0.09g 0%
Protein 0.75g 2%
Vitamin C 1.9mg 3%
Calcium 7.9mg 1%
Amount Per 100 g
Calories 233.47 Kcal (977 kJ)
Calories from fat 185.55 Kcal
% Daily Value*
Total Fat 20.62g 4%
Cholesterol 2.02mg 0%
Sodium 374.62mg 2%
Potassium 155.58mg 0%
Total Carbs 5.94g 0%
Sugars 1.95g 1%
Dietary Fiber 0.68g 0%
Protein 5.84g 2%
Vitamin C 14.6mg 3%
Iron 0.2mg 0%
Calcium 61.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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