Blueberry Almond Farina Muffins Recipe

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Blueberry Almond Farina Muffins
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees F.
  2. Combine ingredients for topping and set aside.
  3. Whisk farina, flour, brown sugar, baking powder, baking soda, and salt in a medium bowl.
  4. Take out 1 TBSP of the dry mixture and coat the blueberries.
  5. Combine wet ingredients.
  6. Add wet ingredients to dry. Mix 10 strokes, add blueberries, and mix 3 more strokes. You will have a more tender product if you resist the urge to keep stirring.
  7. Fill cups of muffin pan 3/4 full, and sprinkle with topping.
  8. Bake 12-13 minutes, or until muffins are golden brown and tester comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 359.12 Kcal (1504 kJ)
Calories from fat 134.73 Kcal
% Daily Value*
Total Fat 14.97g 23%
Cholesterol 40.69mg 14%
Sodium 435.08mg 18%
Potassium 223.99mg 5%
Total Carbs 48.89g 16%
Sugars 20.63g 83%
Dietary Fiber 1.8g 7%
Protein 6.78g 14%
Vitamin C 2.5mg 4%
Iron 1mg 6%
Calcium 105.8mg 11%
Amount Per 100 g
Calories 275.69 Kcal (1154 kJ)
Calories from fat 103.43 Kcal
% Daily Value*
Total Fat 11.49g 23%
Cholesterol 31.23mg 14%
Sodium 334mg 18%
Potassium 171.96mg 5%
Total Carbs 37.53g 16%
Sugars 15.83g 83%
Dietary Fiber 1.38g 7%
Protein 5.2g 14%
Vitamin C 1.9mg 4%
Iron 0.8mg 6%
Calcium 81.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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