White Chocolate Gelato Recipe

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White Chocolate Gelato
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Ingredients:

  • 1/3 cup sugar
  • 2 1/4 cups whole milk
  • 1/3 cup heavy cream
  • 1/2 tsp vanilla extract (use uncolored , if possible)
  • 1/4 tsp salt

Directions:

  1. Beat the egg yolks and sugar in a bowl using an electric mixer at medium speed until the consistency of a very grainy quick-bread batter, about 2 minutes; set aside.
  2. Heat the milk and cream in a saucepan set over medium heat until tiny bubbles pop up around the pan's inner rim; do not boil.
  3. Whisk about 1/3 of the hot milk mixture into the egg yolk mixture until smooth, then whisk this combined mixture back into the pan with the remaining hot milk mixture.
  4. Immediately turn down the heat to very low (if using an electric stove, move the pan to a second burner just now set on low).
  5. Cook slowly, stirring constantly, until the mixture thickens to the consistency of very wet, loose cake batter and can coat the back of a wooden spoon, about 5 minutes.
  6. Remove the pan from the heat and stir in the white chocolate, vanilla, and salt until smooth.
  7. Strain through a fine-mesh sieve into a clean bowl to remove any bits of scrambled eggs.
  8. Refrigerate until cold, at least 4 hours or overnight.
  9. As you prepare your ice cream machine, place the white chocolate custard in the freezer to assure it is very cold, for no more than 10 minutes.
  10. Freeze the custard in your ice cream machine according to manufacturer's instructions.
  11. Serve at once-or transfer to a freezer container, seal tightly, and store in the freezer for no more than 3 days; soften at room temperature for up to 10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 516.02 Kcal (2160 kJ)
Calories from fat 252.51 Kcal
% Daily Value*
Total Fat 28.06g 43%
Cholesterol 260.73mg 87%
Sodium 347.01mg 14%
Potassium 471.83mg 10%
Total Carbs 51.23g 17%
Sugars 50.11g 200%
Protein 15.86g 32%
Vitamin C 0.7mg 1%
Iron 1.3mg 7%
Calcium 322.6mg 32%
Amount Per 100 g
Calories 185.81 Kcal (778 kJ)
Calories from fat 90.93 Kcal
% Daily Value*
Total Fat 10.1g 43%
Cholesterol 93.88mg 87%
Sodium 124.95mg 14%
Potassium 169.9mg 10%
Total Carbs 18.45g 17%
Sugars 18.05g 200%
Protein 5.71g 32%
Vitamin C 0.2mg 1%
Iron 0.5mg 7%
Calcium 116.2mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.7
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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