Mandarin Orange Cheesecake Recipe

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Mandarin Orange Cheesecake
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Ingredients
7
Count
Nutrition
234
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. In a small bowl, combine the wafer crumbs, butter and sugar. Press onto the bottom and 1/2 in. up the sides of an ungreased 6-in. springform pan. Place on a baking sheet. Bake at 375° for 5 minutes. Cool on a wire rack.
  2. In a small bowl, beat cream cheese and marmalade until blended. Fold in whipped topping. Arrange two-thirds of the oranges over the crust. Spread with cream cheese mixture. Decorate with remaining oranges. Cover and refrigerate for 2 hours before serving. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 234.42 Kcal (981 kJ)
Calories from fat 156.15 Kcal
% Daily Value*
Total Fat 17.35g 27%
Cholesterol 46.73mg 16%
Sodium 191.6mg 8%
Potassium 81.77mg 2%
Total Carbs 17.96g 6%
Sugars 11.37g 45%
Dietary Fiber 0.54g 2%
Protein 2.82g 6%
Vitamin C 2.7mg 4%
Vitamin A 0.1mg 2%
Iron 0.6mg 3%
Calcium 36.6mg 4%
Amount Per 100 g
Calories 364.29 Kcal (1525 kJ)
Calories from fat 242.66 Kcal
% Daily Value*
Total Fat 26.96g 27%
Cholesterol 72.62mg 16%
Sodium 297.74mg 8%
Potassium 127.07mg 2%
Total Carbs 27.92g 6%
Sugars 17.67g 45%
Dietary Fiber 0.84g 2%
Protein 4.39g 6%
Vitamin C 4.1mg 4%
Vitamin A 0.1mg 2%
Iron 0.9mg 3%
Calcium 56.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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