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Blueberry Nectarine Crisp Recipe

Blueberry Nectarine Crisp Recipe

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Ingredients:

Serving

1 1/4 cups flour
3/4 cup light brown sugar
1/2 cup butter , cut into cubes (1 stick)
2 lbs nectarines, halved,pitted,and cut into 8 wedges each (about 6)
4 cups fresh blueberries
1 cup ruby port, divided
2 tbsp arrowroot
1 tsp vanilla extract
1/2 cup sugar

Directions:

For topping:.
Combine sugar and flour in a bowl.
Add butter and rub with fingers until crumbly.
For filling:.
Preheat oven to 350.
Butter a 13x9 baking dish.
In a large bowl add nectarines, blueberries.
Mix vanilla, arrowroot and 1/4 c port together in a small cup, set aside.
In a saucepan add sugar and remaining port, bring to a boil, boil for 3 minutes, whisking.
Add cornstarch mixture, stir to thicken.
Pour into fruit.
Put fruit filling in the baking dish.
Sprinkle topping over.
Bake about 40 minutes until bubbly and topping is crisp.
Cool, serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	474.74 Kcal (1988 kJ)
Calories from fat	146.68 Kcal
		% Daily Value*
Total Fat	16.3g	25%
Cholesterol	30.5mg	10%
Sodium	530.02mg	22%
Potassium	370.99mg	8%
Total Carbs	74.15g	25%
Sugars	43.89g	176%
Dietary Fiber	6.35g	25%
Protein	5.05g	10%
Vitamin C	13.1mg	22%
Vitamin A	0.1mg	5%
Iron	1.7mg	10%
Calcium	101.1mg	10%

Amount Per 100 g
Calories	158.97 Kcal (666 kJ)
Calories from fat	49.12 Kcal
		% Daily Value*
Total Fat	5.46g	25%
Cholesterol	10.21mg	10%
Sodium	177.48mg	22%
Potassium	124.23mg	8%
Total Carbs	24.83g	25%
Sugars	14.7g	176%
Dietary Fiber	2.13g	25%
Protein	1.69g	10%
Vitamin C	4.4mg	22%
Iron	0.6mg	10%
Calcium	33.9mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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