Directions:
- In large bowl,combine nectarine slices, berries,sugar,cornstarch and vanilla.
- Stir until fruit is coated.
- Pour filling into one of the pie shells and invert the second pie shell over it.
- Crimp edges and press with fork to seal.
- Cut holes in top crust so steam can escape.
- Place a baking sheet on lower rack of oven to catch juices.
- Set pie on middle rack.
- Bake at 350 degrees for 45 minutes.
- Brush top crust with beaten egg and sprinkle with sugar.
- Bake 15 minutes longer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 335.56 Kcal (1405 kJ) | ||
| Calories from fat | 9.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.1g | 2% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 17.17mg | 1% | |
| Potassium | 374.19mg | 8% | |
| Total Carbs | 80.82g | 27% | |
| Sugars | 70.13g | 281% | |
| Dietary Fiber | 4.27g | 17% | |
| Protein | 3.55g | 7% | |
| Vitamin C | 13.4mg | 22% | |
| Iron | 0.2mg | 1% | |
| Calcium | 19.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 120.03 Kcal (503 kJ) | ||
| Calories from fat | 3.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.39g | 2% | |
|---|---|---|---|
| Cholesterol | 14.64mg | 14% | |
| Sodium | 6.14mg | 1% | |
| Potassium | 133.85mg | 8% | |
| Total Carbs | 28.91g | 27% | |
| Sugars | 25.09g | 281% | |
| Dietary Fiber | 1.53g | 17% | |
| Protein | 1.27g | 7% | |
| Vitamin C | 4.8mg | 22% | |
| Iron | 0.1mg | 1% | |
| Calcium | 7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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