Directions:
- Preheat oven to 375°F.
- Grease muffin tin.
- Sift together the flour, cornmeal, baking powder, salt, and cayenne in a bowl and set aside.
- In another large bowl, beat together buttermilk, butter and sugar.
- Mix in the eggs, then the corn, blending well after each addition.
- Add the flour mixture, and stir to combine lightly.
- Spoon half of the batter (it will be stiff) into the greased muffin tins, filling each cup just 1/3 full.
- Drop about 1 teaspoon of jelly on top of the batter in each cup.
- Top with the remaining batter, covering the jelly completely.
- Bake at 375 degrees for 20-25 minutes, or until they are a deep golden.
- Serve warm with butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 465.17 Kcal (1948 kJ) | ||
| Calories from fat | 156.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.43g | 27% | |
|---|---|---|---|
| Cholesterol | 78.26mg | 26% | |
| Sodium | 1034.96mg | 43% | |
| Potassium | 351.78mg | 7% | |
| Total Carbs | 70.11g | 23% | |
| Sugars | 16.69g | 67% | |
| Dietary Fiber | 5.61g | 22% | |
| Protein | 9.5g | 19% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.8mg | 16% | |
| Calcium | 176.9mg | 18% | |
| Amount Per 100 g | |||
| Calories | 249.06 Kcal (1043 kJ) | ||
| Calories from fat | 83.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.33g | 27% | |
|---|---|---|---|
| Cholesterol | 41.9mg | 26% | |
| Sodium | 554.12mg | 43% | |
| Potassium | 188.34mg | 7% | |
| Total Carbs | 37.54g | 23% | |
| Sugars | 8.94g | 67% | |
| Dietary Fiber | 3g | 22% | |
| Protein | 5.09g | 19% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.5mg | 16% | |
| Calcium | 94.7mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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