Directions:
- Toss berries with 1 tablespoon flour; set aside. In a large bowl, cream butter and sugar until fluffy. Add eggs, one at a time, beating after each addition. Combine baking powder, salt and remaining flour. Add alternately with milk to creamed mixture. Fold in blueberries and lemon peel. Pour batter into a greased 9-in. x 5-in. loaf pan. Bake at 350° for 50-55 minutes or until bread tests done. Cool 10 minutes. Meanwhile, for glaze, combine sugar and lemon juice in a saucepan. Heat and stir until sugar is dissolved. Remove bread from pan; prick top with a toothpick. Brush hot glaze over bread. Cool completely before slicing. Yield: 1 loaf.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 113.78 Kcal (476 kJ) | ||
| Calories from fat | 56.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.3g | 10% | |
|---|---|---|---|
| Cholesterol | 35.86mg | 12% | |
| Sodium | 48.96mg | 2% | |
| Potassium | 81.93mg | 2% | |
| Total Carbs | 14.02g | 5% | |
| Sugars | 12.57g | 50% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 1.06g | 2% | |
| Vitamin C | 2.1mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 36.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 229.05 Kcal (959 kJ) | ||
| Calories from fat | 114.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.67g | 10% | |
|---|---|---|---|
| Cholesterol | 72.2mg | 12% | |
| Sodium | 98.55mg | 2% | |
| Potassium | 164.93mg | 2% | |
| Total Carbs | 28.23g | 5% | |
| Sugars | 25.31g | 50% | |
| Dietary Fiber | 0.68g | 1% | |
| Protein | 2.14g | 2% | |
| Vitamin C | 4.3mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 72.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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