Directions:
- Cut foccacia in half, making a top and bottom. Open bread like a book. Spread one side with cream cheese and the other with the jam. Spread blueberries evenly on one side and lay out the salami slices on the other. Season with salt and pepper. Close sandwich. Toast or grill as desired. Cut into half or quarters and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1018.79 Kcal (4265 kJ) | ||
| Calories from fat | 552.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.35g | 94% | |
|---|---|---|---|
| Cholesterol | 169.25mg | 56% | |
| Sodium | 2813.3mg | 117% | |
| Potassium | 63.9mg | 1% | |
| Total Carbs | 79.66g | 27% | |
| Sugars | 17.84g | 71% | |
| Dietary Fiber | 4.24g | 17% | |
| Protein | 37.45g | 75% | |
| Vitamin C | 5.5mg | 9% | |
| Iron | 2.6mg | 14% | |
| Calcium | 20.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 100.72 Kcal (422 kJ) | ||
| Calories from fat | 54.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.07g | 94% | |
|---|---|---|---|
| Cholesterol | 16.73mg | 56% | |
| Sodium | 278.13mg | 117% | |
| Potassium | 6.32mg | 1% | |
| Total Carbs | 7.88g | 27% | |
| Sugars | 1.76g | 71% | |
| Dietary Fiber | 0.42g | 17% | |
| Protein | 3.7g | 75% | |
| Vitamin C | 0.5mg | 9% | |
| Iron | 0.3mg | 14% | |
| Calcium | 2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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