Blueberry Egg and Cheese Bagel Recipe

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Blueberry Egg and Cheese Bagel
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Ingredients:

Directions:

  1. Toast bagel to desired doneness. Spread with butter.
  2. Meanwhile, cook egg to desired doneness on a hotplate or in a microwave; salt and pepper to taste.
  3. To assemble, place the slice of American cheese onto the cut side of the bottom half of the bagel. Place the cooked egg on top of the cheese, and top with the remaining half of bagel.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 191.2 Kcal (801 kJ)
Calories from fat 139.6 Kcal
% Daily Value*
Total Fat 15.51g 24%
Cholesterol 196.81mg 66%
Sodium 426.16mg 18%
Potassium 138.3mg 3%
Total Carbs 2.4g 1%
Sugars 1.68g 7%
Protein 11.09g 22%
Vitamin A 0.3mg 11%
Iron 0.9mg 5%
Calcium 185.4mg 19%
Amount Per 100 g
Calories 249.18 Kcal (1043 kJ)
Calories from fat 181.94 Kcal
% Daily Value*
Total Fat 20.22g 24%
Cholesterol 256.5mg 66%
Sodium 555.4mg 18%
Potassium 180.24mg 3%
Total Carbs 3.13g 1%
Sugars 2.19g 7%
Protein 14.45g 22%
Vitamin A 0.4mg 11%
Iron 1.1mg 5%
Calcium 241.6mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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