Splenda Strawberry Blueberry Delight Recipe

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Splenda Strawberry Blueberry Delight
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Ingredients:

Directions:

  1. Add strawberries, blueberries, 1 cup of cool whip and sugar substitute in blender until desired consistency about 1-3 minutes. (I like mine smooth with no fruit lumps).
  2. Place in a plastic container with a tight fitting lid, and freeze for 24 hours.
  3. After completely frozen scoop out and divide frozen mixture into 4 dishes.
  4. Top each frozen mixture with chocolate syrup, remaining cool whip and almonds.
  5. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 226.09 Kcal (947 kJ)
Calories from fat 140.89 Kcal
% Daily Value*
Total Fat 15.65g 24%
Cholesterol 49.95mg 17%
Sodium 27.32mg 1%
Potassium 241.17mg 5%
Total Carbs 20.56g 7%
Sugars 12.9g 52%
Dietary Fiber 3g 12%
Protein 2.94g 6%
Vitamin C 53.1mg 89%
Iron 0.3mg 2%
Calcium 60mg 6%
Amount Per 100 g
Calories 126.77 Kcal (531 kJ)
Calories from fat 79 Kcal
% Daily Value*
Total Fat 8.78g 24%
Cholesterol 28.01mg 17%
Sodium 15.32mg 1%
Potassium 135.22mg 5%
Total Carbs 11.53g 7%
Sugars 7.23g 52%
Dietary Fiber 1.68g 12%
Protein 1.65g 6%
Vitamin C 29.8mg 89%
Iron 0.2mg 2%
Calcium 33.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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