Blueberry Custard Recipe

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Blueberry Custard
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Ingredients:

  • 3 tbsp butter
  • 8 eggs
  • 1/4 cup honey
  • 2 1/2 cups milk
  • 1/2 tsp salt
  • 1/2 tsp ground nutmeg
  • 3 tbsp confectioners' sugar for dusting

Directions:

  1. Preheat oven to 425 degrees F (220 degrees C). Place butter in a 9x13 inch baking dish and place dish in oven to melt butter.
  2. In a blender, combine eggs, honey, milk, vanilla, flour and salt. Blend until smooth. Pour over melted butter in hot dish. Sprinkle blueberries on top.
  3. Bake in preheated oven 20 to 25 minutes, until puffed and golden. Sprinkle with nutmeg and confectioners' sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1854.49 Kcal (7764 kJ)
Calories from fat 638.46 Kcal
% Daily Value*
Total Fat 70.94g 109%
Cholesterol 1413.28mg 471%
Sodium 1932.06mg 81%
Potassium 1710.32mg 36%
Total Carbs 233.5g 78%
Sugars 159.29g 637%
Dietary Fiber 5.7g 23%
Protein 74.48g 149%
Vitamin C 15.7mg 26%
Vitamin A 0.4mg 14%
Iron 7.9mg 44%
Calcium 984.3mg 98%
Amount Per 100 g
Calories 134.74 Kcal (564 kJ)
Calories from fat 46.39 Kcal
% Daily Value*
Total Fat 5.15g 109%
Cholesterol 102.69mg 471%
Sodium 140.38mg 81%
Potassium 124.27mg 36%
Total Carbs 16.97g 78%
Sugars 11.57g 637%
Dietary Fiber 0.41g 23%
Protein 5.41g 149%
Vitamin C 1.1mg 26%
Iron 0.6mg 44%
Calcium 71.5mg 98%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 42.2
    Points
  • 50
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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