Sweet Potato Pie Recipe

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Sweet Potato Pie
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees. Pull out pie shell and let thaw.
  2. Mash sweet potatoes in a large bowl. Put the 2 beaten eggs in the potato mixture & mix until well blended.
  3. In a separate bowl, mix together white sugar, nutmeg, cinnamon, brown sugar, & flour. Pour into the potato mixture & blend. Add in milk & mix until well blended.
  4. In a separate bowl, blend together melted butter, corn syrup, vanilla, & honey. Add to the potato mixture & blend.
  5. Pour potato mixture in pie shell. Bake in oven for 50 minutes, or until set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 350.92 Kcal (1469 kJ)
Calories from fat 186 Kcal
% Daily Value*
Total Fat 20.67g 32%
Cholesterol 71.73mg 24%
Sodium 200.55mg 8%
Potassium 78.82mg 2%
Total Carbs 39.11g 13%
Sugars 25.37g 101%
Dietary Fiber 1.27g 5%
Protein 3.88g 8%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 6%
Iron 1.2mg 6%
Calcium 43.6mg 4%
Amount Per 100 g
Calories 351.69 Kcal (1472 kJ)
Calories from fat 186.41 Kcal
% Daily Value*
Total Fat 20.71g 32%
Cholesterol 71.89mg 24%
Sodium 200.99mg 8%
Potassium 78.99mg 2%
Total Carbs 39.2g 13%
Sugars 25.43g 101%
Dietary Fiber 1.27g 5%
Protein 3.88g 8%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 6%
Iron 1.2mg 6%
Calcium 43.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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