Main
Recipes
Blueberry Crisp with Cinnamon-Streusel Topping Recipe

Blueberry Crisp with Cinnamon-Streusel Topping Recipe

Posted by

Rate It!

Blueberry Crisp with Cinnamon-Streusel Topping

Add your photo!

Ingredients

Count

Nutrition

516

Calories

Comments Print recipe

Ingredients:

Serving

7 6- oz baskets fresh blueberries (about 8 cups)
3/4 cup plus 6 tbsp sugar
1 3/4 cups all purpose flour
1 cup finely chopped walnuts
6 tbsp (packed) dark brown sugar
1 tsp ground cinnamon
1/2 tsp salt
3/4 cup unsalted butter, melted, cooled
whipped cream

Directions:

Preheat oven to 350°F. Combine 2 1/2 cups blueberries and 3/4 cup sugar in large saucepan. Cook over low heat until berries soften and release their juices, stirring frequently, about 8 minutes. Mix in remaining blueberries. Transfer mixture to 13 x 9 x 2-inch glass baking dish.
Mix flour, walnuts, brown sugar, cinnamon, salt and remaining 6 tablespoons sugar in large bowl to blend. Gradually add cooled melted butter, mixing with fork until small moist clumps form. Sprinkle streusel over berries.
Bake until topping is crisp and golden and filling is bubbling, about 45 minutes. Cool slightly. Serve with whipped cream.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	515.68 Kcal (2159 kJ)
Calories from fat	260.62 Kcal
		% Daily Value*
Total Fat	28.96g	45%
Cholesterol	46.45mg	15%
Sodium	149.57mg	6%
Potassium	120.18mg	3%
Total Carbs	61.93g	21%
Sugars	33.19g	133%
Dietary Fiber	8.09g	32%
Protein	6.77g	14%
Vitamin C	4.3mg	7%
Vitamin A	0.2mg	7%
Iron	0.8mg	4%
Calcium	24.2mg	2%

Amount Per 100 g
Calories	164.19 Kcal (687 kJ)
Calories from fat	82.98 Kcal
		% Daily Value*
Total Fat	9.22g	45%
Cholesterol	14.79mg	15%
Sodium	47.62mg	6%
Potassium	38.26mg	3%
Total Carbs	19.72g	21%
Sugars	10.57g	133%
Dietary Fiber	2.57g	32%
Protein	2.15g	14%
Vitamin C	1.4mg	7%
Vitamin A	0.1mg	7%
Iron	0.2mg	4%
Calcium	7.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Apple Walnut Crisp

All-purpose flour, Old-fashioned rolled oats and 9 more..
Apricot-Walnut Crisp

All purpose flour, Old-fashioned oats, Golden brown sugar and 10 more..
Coffee Lovers Coffee Cake

All-purpose flour, Instant coffee granules and 10 more..
Caramel Apple Crisp

All-purpose flour, Rolled oats, uncooked and 5 more..
Coffee Lovers' Coffee Cake

All-purpose flour, Instant coffee granules and 8 more..
Baked Ginger-Apple Crumble

Cooking apples , pared, cored, sliced 1/4-inch thick (suc... and 13 more..
Apple Crumble

Golden delicious apples (about 3 lb), Sugar and 11 more..
Best Apple Crumble Ever

Golden delicious apples (about 3 lb), Sugar, Lemon, juiced and 11 more..
Pear-Cranberry Crisp with Cinnamon Ice Cream

Ripe anjou pears (about 5), peeled, cored , cut into 1-in... and 8 more..
Date Cake

Dates, pitted and chopped, Baking soda, Boiling water and 13 more..
Baked Bananas

Bananas (ripe but firm, sliced ), Orange juice and 8 more..
Maple Fruit Crisp

Apples, peeled,cored & thinly sliced (any kind but not de... and 13 more..
Strawberry-Rhubarb Crumb Pie

Basic flaky pie pastry (single crust ) and 12 more..
Pear Crisp with Oat Streusel Topping

Cubed bartlett or anjou pears, Golden raisins and 12 more..
Triple Berry Crisp

Fresh strawberries, Fresh raspberries, Fresh blueberries and 7 more..
Triple Berry Crisp

Fresh (or frozen and thawed) blackberries and 11 more..