Blackberry Iced Tea With Cinnamon and Ginger Recipe

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Blackberry Iced Tea With Cinnamon and Ginger
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Ingredients:

Directions:

  1. Heat water in a large saucepan to just before boiling. Add tea bags, cinnamon sticks and ginger.
  2. Remove from heat, cover and let steep for about 15 minutes.
  3. Add cranberry juice and sweetener to taste. Strain tea into a pitcher. Cover and chill overnight.
  4. Freeze glasses prior to serving. Pour tea over crushed ice and serve garnished with cinnamon sticks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 20.2 Kcal (85 kJ)
Calories from fat 0.09 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 5.71mg 0%
Potassium 36.62mg 1%
Total Carbs 5.24g 2%
Sugars 5.08g 20%
Dietary Fiber 0.02g 0%
Protein 0.02g 0%
Vitamin C 3.8mg 6%
Calcium 27.2mg 3%
Amount Per 100 g
Calories 7.21 Kcal (30 kJ)
Calories from fat 0.03 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.04mg 0%
Potassium 13.07mg 1%
Total Carbs 1.87g 2%
Sugars 1.81g 20%
Dietary Fiber 0.01g 0%
Protein 0.01g 0%
Vitamin C 1.4mg 6%
Calcium 9.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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