Directions:
- In a large bowl, combine sour cream, sugar, flour, vanilla, salt and egg; stir until blended. Fold in blueberries. Pour into pie shell. Bake at 400° for 30-35 minutes or until bubbly. Remove from the oven. For topping, combine flour and pecans in a small bowl. Cut in butter until mixture resembles coarse crumbs. Sprinkle on top of pie. Return to the oven for 10 minutes. Chill before serving. Keep refrigerated. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 386.78 Kcal (1619 kJ) | ||
| Calories from fat | 176.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.63g | 30% | |
|---|---|---|---|
| Cholesterol | 36.57mg | 12% | |
| Sodium | 268.2mg | 11% | |
| Potassium | 139.27mg | 3% | |
| Total Carbs | 48.86g | 16% | |
| Sugars | 23.72g | 95% | |
| Dietary Fiber | 3.36g | 13% | |
| Protein | 5.28g | 11% | |
| Vitamin C | 8.8mg | 15% | |
| Iron | 1.3mg | 7% | |
| Calcium | 25.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 227.57 Kcal (953 kJ) | ||
| Calories from fat | 103.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.55g | 30% | |
|---|---|---|---|
| Cholesterol | 21.51mg | 12% | |
| Sodium | 157.8mg | 11% | |
| Potassium | 81.95mg | 3% | |
| Total Carbs | 28.75g | 16% | |
| Sugars | 13.96g | 95% | |
| Dietary Fiber | 1.98g | 13% | |
| Protein | 3.1g | 11% | |
| Vitamin C | 5.2mg | 15% | |
| Iron | 0.8mg | 7% | |
| Calcium | 14.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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