Blueberry Cheesecake Ice Cream Recipe

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Blueberry Cheesecake Ice Cream
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Ingredients:

Directions:

  1. Heat milk, sugar, and eggs in a double boiler until mixture coats spoonback.
  2. Cool 20 minute.
  3. Beat in cream cheese.
  4. Cool.
  5. Stir in blueberries.
  6. Freeze in ice cream maker.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 219.65 Kcal (920 kJ)
Calories from fat 66.84 Kcal
% Daily Value*
Total Fat 7.43g 11%
Cholesterol 106.31mg 35%
Sodium 443.12mg 18%
Potassium 299.7mg 6%
Total Carbs 21.83g 7%
Sugars 19.36g 77%
Dietary Fiber 0.49g 2%
Protein 16.35g 33%
Vitamin C 2.6mg 4%
Iron 0.4mg 2%
Calcium 234.5mg 23%
Amount Per 100 g
Calories 166.48 Kcal (697 kJ)
Calories from fat 50.66 Kcal
% Daily Value*
Total Fat 5.63g 11%
Cholesterol 80.57mg 35%
Sodium 335.85mg 18%
Potassium 227.15mg 6%
Total Carbs 16.54g 7%
Sugars 14.68g 77%
Dietary Fiber 0.37g 2%
Protein 12.39g 33%
Vitamin C 2mg 4%
Iron 0.3mg 2%
Calcium 177.7mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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