Directions:
- Trim crusts from bread; arrange half of bread in a 13x9-inch baking dish coated with cooking spray.
- Combine milk, 1 1/2 cups egg substitute, half-and-half, and 1/2 cup sugar in a large bowl, stirring with a whisk.
- Pour half of milk mixture over bread in dish.
- Combine 1/2 cup egg substitute, 1/2 cup sugar, vanilla, nutmeg, and cheeses in a food processor or blender; process until smooth.
- Pour cream cheese mixture over moist bread in dish.
- Top with remaining bread; pour remaining milk mixture over bread.
- Cover and refrigerate 8 hours or overnight.
- Preheat oven to 350°F
- Uncover and bake at 350F for 35 minutes.
- Let stand 10 minutes before serving.
- Combine cinnamon and sugar and sprinkle over top to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 280.4 Kcal (1174 kJ) | ||
| Calories from fat | 73.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.19g | 13% | |
|---|---|---|---|
| Cholesterol | 236.35mg | 79% | |
| Sodium | 367.54mg | 15% | |
| Potassium | 421.46mg | 9% | |
| Total Carbs | 25.22g | 8% | |
| Sugars | 23.76g | 95% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 24.91g | 50% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.2mg | 7% | |
| Calcium | 238.9mg | 24% | |
| Amount Per 100 g | |||
| Calories | 205.41 Kcal (860 kJ) | ||
| Calories from fat | 54.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6g | 13% | |
|---|---|---|---|
| Cholesterol | 173.15mg | 79% | |
| Sodium | 269.26mg | 15% | |
| Potassium | 308.76mg | 9% | |
| Total Carbs | 18.48g | 8% | |
| Sugars | 17.41g | 95% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 18.25g | 50% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.9mg | 7% | |
| Calcium | 175mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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