Delicious Lime Cheesecake Ice Cream Recipe

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Ingredients:

Serving

Directions:

Beat egg yolks with caster sugar and cream cheese until smooth. Add lime curd, milk and cream. mix well until sugar is fully incorporated.
Churn in an ice cream maker for approx 20 minutes. Remove from churner & place in a container & freeze for at least 1 hour. Allow to 'sit' for a couple of minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	151.4 Kcal (634 kJ)
Calories from fat	45.72 Kcal
		% Daily Value*
Total Fat	5.08g	8%
Cholesterol	18.12mg	6%
Sodium	57.59mg	2%
Potassium	90mg	2%
Total Carbs	24.93g	8%
Sugars	23.8g	95%
Dietary Fiber	0.33g	1%
Protein	2.12g	4%
Vitamin C	3.2mg	5%
Iron	0.1mg	1%
Calcium	69.6mg	7%

Amount Per 100 g
Calories	124.16 Kcal (520 kJ)
Calories from fat	37.49 Kcal
		% Daily Value*
Total Fat	4.17g	8%
Cholesterol	14.86mg	6%
Sodium	47.23mg	2%
Potassium	73.8mg	2%
Total Carbs	20.44g	8%
Sugars	19.52g	95%
Dietary Fiber	0.27g	1%
Protein	1.74g	4%
Vitamin C	2.6mg	5%
Iron	0.1mg	1%
Calcium	57.1mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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