Pineapple Breeze Torte Recipe

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Pineapple Breeze Torte
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Ingredients:

  • 1 package (8 oz) fat-free cream cheese
  • 1 package (3 oz) cream cheese, softened
  • 1/3 cup sugar
  • 1 carton (8 oz) frozen reduced-fat whipped topping, thawed
  • 3 packages (3 oz each) ladyfingers, split
  • topping:
  • 1/3 cup sugar
  • 3 tbsp cornstarch

Directions:

  1. In a large bowl, beat the cream cheeses, sugar and vanilla until smooth. Fold in whipped topping. Arrange ladyfingers on the bottom and around the edge of an ungreased 9-in. springform pan. Spread bottom layer evenly with half of cream cheese mixture. Top with remaining ladyfingers (ladyfingers may overlap); spread with remaining filling. Cover and refrigerate.
  2. In a small saucepan, combine sugar and cornstarch. Stir in pineapple. Bring to a boil over medium heat, stirring constantly. Cook and stir for 1-2 minutes or until thickened. Cool to room temperature; gently spread over torte. Cover and refrigerate for at least 4 hours or until set. Remove sides of pan. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 75.98 Kcal (318 kJ)
Calories from fat 13.18 Kcal
% Daily Value*
Total Fat 1.46g 2%
Cholesterol 18.55mg 6%
Sodium 35.03mg 1%
Potassium 30.22mg 1%
Total Carbs 14.09g 5%
Sugars 9.56g 38%
Dietary Fiber 0.11g 0%
Protein 1.32g 3%
Vitamin C 1.3mg 2%
Iron 0.3mg 2%
Calcium 15mg 2%
Amount Per 100 g
Calories 323.62 Kcal (1355 kJ)
Calories from fat 56.15 Kcal
% Daily Value*
Total Fat 6.24g 2%
Cholesterol 79mg 6%
Sodium 149.22mg 1%
Potassium 128.71mg 1%
Total Carbs 60.01g 5%
Sugars 40.72g 38%
Dietary Fiber 0.49g 0%
Protein 5.64g 3%
Vitamin C 5.4mg 2%
Iron 1.3mg 2%
Calcium 64.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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