Directions:
- In a mixing bowl, cream butter and sugar until light and fluffy with electric mixer (about 3 minutes).
- Add extract; mix thoroughly (1 minute).
- Incorporate flour little at a time; mixing until thoroughly combined.
- Cover bowl with plastic wrap and chill for 1 hour.
- Turn dough out on a lightly floured board and roll out to 1/3 thickness.
- Line a tart pan (10 x 1 high with removable bottom) with the pastry dough.
- Prick dough and place in a preheated oven at 350 degrees.
- Bake for 15- 20 minutes or until golden brown.
- Remove from oven; cool and fill with pastry cream top with fresh fruit (kiwi, banana, strawberry, green seedless grapes, blueberries).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 214.73 Kcal (899 kJ) | ||
| Calories from fat | 103.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.49g | 18% | |
|---|---|---|---|
| Cholesterol | 20.67mg | 7% | |
| Sodium | 495.13mg | 21% | |
| Potassium | 39.27mg | 1% | |
| Total Carbs | 26.03g | 9% | |
| Sugars | 7.25g | 29% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 2.46g | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 7% | |
| Calcium | 57.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 459.66 Kcal (1925 kJ) | ||
| Calories from fat | 221.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.59g | 18% | |
|---|---|---|---|
| Cholesterol | 44.24mg | 7% | |
| Sodium | 1059.91mg | 21% | |
| Potassium | 84.07mg | 1% | |
| Total Carbs | 55.71g | 9% | |
| Sugars | 15.51g | 29% | |
| Dietary Fiber | 4.43g | 8% | |
| Protein | 5.27g | 5% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 2.5mg | 7% | |
| Calcium | 123.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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