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Raspberry Cheesecake Muffins Recipe

Raspberry Cheesecake Muffins Recipe

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Ingredients:

Serving

1 (3 oz) package cream cheese
1 egg
1/4 cup sugar
1/2 tsp vanilla
1 cup milk
6 tbsp butter
1 tsp vanilla
2 eggs
2 cups flour
2 1/2 tsp baking powder
1/2 tsp salt
3/4 cup sugar
1 cup fresh raspberry

Directions:

Preheat oven to 400° and grease muffin tins or line with paper cups.
In a small bowl, beat all topping ingredients together until smooth and set aside.
In a saucepan, combine milk, butter and vanilla and stir over medium heat until butter melts.
Cool to lukewarm, then beat in the eggs.
In a large bowl, combine the flour, baking powder, salt and sugar.
Add milk mixture and stir just to blend.
Gently fold in raspberries.
Divide the batter among 12 muffin cups and place 2 teaspoons of cream cheese mixture on top of each muffin.
Pull knife through each top to swirl lightly.
Bake for 20 minutes or until top springs back when touched lightly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	286.14 Kcal (1198 kJ)
Calories from fat	115.95 Kcal
		% Daily Value*
Total Fat	12.88g	20%
Cholesterol	59.19mg	20%
Sodium	686.75mg	29%
Potassium	222.57mg	5%
Total Carbs	37.86g	13%
Sugars	11.37g	45%
Dietary Fiber	3.5g	14%
Protein	5.51g	11%
Vitamin C	2.7mg	4%
Vitamin A	0.1mg	2%
Iron	2mg	11%
Calcium	156.7mg	16%

Amount Per 100 g
Calories	279.49 Kcal (1170 kJ)
Calories from fat	113.25 Kcal
		% Daily Value*
Total Fat	12.58g	20%
Cholesterol	57.82mg	20%
Sodium	670.79mg	29%
Potassium	217.4mg	5%
Total Carbs	36.98g	13%
Sugars	11.11g	45%
Dietary Fiber	3.42g	14%
Protein	5.38g	11%
Vitamin C	2.6mg	4%
Vitamin A	0.1mg	2%
Iron	1.9mg	11%
Calcium	153.1mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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