Directions:
- Preheat oven to 350 degrees F.
- Beat the egg whites; set aside. Mix the egg yolks with sugar, shortening, vanilla, and salt.
- In a separate bowl mix the 9 cups of flour and the baking powder. Mix the flour mixture with the egg mixture, slowly adding the milk. Fold in the egg whites. Flour the blueberries and then fold them into the cake batter. Butter and flour 2 (12 by 18 by 1-inch) baking pans. Pour the blueberry cake batter into the pans and bake for 40 minutes, or until a toothpick inserted into the cake comes out dry and the cake springs back when touched firmly.
- This recipe is part of a Maine Lobsterbake.
- Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 304.78 Kcal (1276 kJ) | ||
| Calories from fat | 141.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.74g | 24% | |
|---|---|---|---|
| Cholesterol | 32.9mg | 11% | |
| Sodium | 555.97mg | 23% | |
| Potassium | 131.71mg | 3% | |
| Total Carbs | 37.22g | 12% | |
| Sugars | 13.7g | 55% | |
| Dietary Fiber | 2.79g | 11% | |
| Protein | 4.38g | 9% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 104mg | 10% | |
| Amount Per 100 g | |||
| Calories | 336.62 Kcal (1409 kJ) | ||
| Calories from fat | 156.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.39g | 24% | |
|---|---|---|---|
| Cholesterol | 36.34mg | 11% | |
| Sodium | 614.06mg | 23% | |
| Potassium | 145.47mg | 3% | |
| Total Carbs | 41.11g | 12% | |
| Sugars | 15.14g | 55% | |
| Dietary Fiber | 3.08g | 11% | |
| Protein | 4.83g | 9% | |
| Vitamin C | 1.6mg | 2% | |
| Iron | 1.8mg | 9% | |
| Calcium | 114.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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