Sweet Potato Casserole with Pecans Recipe

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Ingredients:

Serving

2 cans (40 oz each) sweet potatoes, drained
8 eggs, lightly beaten
1/2 cup sugar
1/4 cup king arthur unbleached all-purpose flour
2 tsp vanilla extract
1 tsp salt
topping:
1 cup packed brown sugar
1/3 cup king arthur unbleached all-purpose flour
1 cup chopped pecans
1/4 cup cold butter, cubed

Directions:

In a large bowl, mash sweet potatoes. Add the eggs, sugar, flour, vanilla and salt; beat until smooth. Transfer to a greased 13-in. x 9-in. baking dish.
In a small bowl, combine the brown sugar, flour and pecans; cut in butter until crumbly. Sprinkle over sweet potato mixture.
Bake, uncovered, at 325° for 60-70 minutes or until a thermometer reads 160°. Refrigerate leftovers. Yield: 12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	397.07 Kcal (1662 kJ)
Calories from fat	192.19 Kcal
		% Daily Value*
Total Fat	21.35g	33%
Cholesterol	119.29mg	40%
Sodium	243.3mg	10%
Potassium	159.89mg	3%
Total Carbs	45.84g	15%
Sugars	23.85g	95%
Dietary Fiber	1.92g	8%
Protein	7.42g	15%
Vitamin C	0.7mg	1%
Iron	1.4mg	8%
Calcium	48mg	5%

Amount Per 100 g
Calories	338.38 Kcal (1417 kJ)
Calories from fat	163.78 Kcal
		% Daily Value*
Total Fat	18.2g	33%
Cholesterol	101.66mg	40%
Sodium	207.34mg	10%
Potassium	136.26mg	3%
Total Carbs	39.06g	15%
Sugars	20.32g	95%
Dietary Fiber	1.63g	8%
Protein	6.33g	15%
Vitamin C	0.6mg	1%
Iron	1.2mg	8%
Calcium	40.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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