Blueberry Buttermilk Pancakes Recipe

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Ingredients:

Serving

1 1/3 cups all purpose flour
3 tbsp sugar
2 1/2 tsp baking powder
3/4 tsp salt
1 1/4 cups buttermilk
2 large eggs
2 tbsp (1/4 stick) unsalted butter, melted, plus more for cooking
2 cups fresh blueberries
pure maple syrup

Directions:

Preheat oven to 250°F. Place baking sheet in oven. Whisk first 4 ingredients in large bowl. Whisk buttermilk, eggs, and 2 tablespoons butter in medium bowl; stir into dry ingredients. Fold in berries.
Heat large nonstick griddle or skillet over medium heat; brush with butter. Drop batter by 1/3 cupfuls onto griddle. Cook pancakes until brown, brushing griddle with more butter as needed, about 3 minutes per side. Transfer to sheet in oven to keep warm. Serve pancakes with maple syrup.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	236.05 Kcal (988 kJ)
Calories from fat	152.93 Kcal
		% Daily Value*
Total Fat	16.99g	26%
Cholesterol	74.3mg	25%
Sodium	187.55mg	8%
Potassium	189.57mg	4%
Total Carbs	17.83g	6%
Sugars	5.7g	23%
Dietary Fiber	0.93g	4%
Protein	3.67g	7%
Vitamin C	2.5mg	4%
Vitamin A	0.2mg	6%
Iron	0.4mg	2%
Calcium	87.3mg	9%

Amount Per 100 g
Calories	249.46 Kcal (1044 kJ)
Calories from fat	161.62 Kcal
		% Daily Value*
Total Fat	17.96g	26%
Cholesterol	78.52mg	25%
Sodium	198.2mg	8%
Potassium	200.34mg	4%
Total Carbs	18.84g	6%
Sugars	6.03g	23%
Dietary Fiber	0.98g	4%
Protein	3.88g	7%
Vitamin C	2.6mg	4%
Vitamin A	0.2mg	6%
Iron	0.4mg	2%
Calcium	92.3mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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