Basic Pancakes Recipe

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Ingredients:

Serving

1 1/4 cups all-purpose flour
2 tbsp sugar
1 tsp baking powder
1/4 tsp salt
1 1/4 cups milk
2 large eggs
3 tbsp unsalted butter, melted
1/4 tsp pure vanilla extract
maple syrup or honey or jam or butter

Directions:

In a bowl, whisk together the flour, sugar, baking powder, and salt.
In another bowl, whisk together the milk, eggs, melted butter, and vanilla; bend well.
Pour the liquid ingredients over the dry ingredients; mix with the whisk, stopping when everything is just combined (don’t worry if the batter is a bit lumpy).
Lightly butter or oil or spray your griddle or skillet.
Preheat over medium heat (if using an electric griddle, set to 350°; if you want to hold the pancakes until serving time, preheat oven to 200°.
Spoon 1/4 cup batter onto griddle for each pancake, allowing space for spreading.
When the undersides of the pancakes are golden and the tops are speckled with bubbles that pop and stay open, flip the pancakes over with a wide spatula and cook until the other sides are light brown.
Serve immediately or keep the finished pancakes in the preheated oven while you make the rest of the batch.
Serve with desired toppings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	198.16 Kcal (830 kJ)
Calories from fat	69.1 Kcal
		% Daily Value*
Total Fat	7.68g	12%
Cholesterol	78.29mg	26%
Sodium	144.1mg	6%
Potassium	216.43mg	5%
Total Carbs	25.58g	9%
Sugars	5.17g	21%
Dietary Fiber	0.8g	3%
Protein	6.37g	13%
Vitamin A	0.1mg	2%
Iron	0.7mg	4%
Calcium	113.4mg	11%

Amount Per 100 g
Calories	189.07 Kcal (792 kJ)
Calories from fat	65.93 Kcal
		% Daily Value*
Total Fat	7.33g	12%
Cholesterol	74.7mg	26%
Sodium	137.5mg	6%
Potassium	206.51mg	5%
Total Carbs	24.4g	9%
Sugars	4.94g	21%
Dietary Fiber	0.76g	3%
Protein	6.08g	13%
Vitamin A	0.1mg	2%
Iron	0.6mg	4%
Calcium	108.2mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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