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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 9 |
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Found this is Hometown Cooking June 2001. Haven't tried yet, but it looks yummy! Ingredients:
2 cups flour |
2 teaspoons baking powder |
1/2 teaspoon salt |
1/4 cup butter |
3/4 cup sugar |
1 egg |
1/2 cup milk |
2 cups fresh blueberries |
1/2 cup sugar |
1/3 cup flour |
1/2 teaspoon ground cinnamon |
1/4 cup cold butter |
2 teaspoons sugar |
whipped cream (optional) |
Directions:
1. Stir together first three ingredients. In another bowl, beat the next two ingredients with a mixer until combined. Add egg and beat till fluffy.
2. Alternately add the flour mix and milk to the egg mix, beating on low after each addition until just combined. Batter will be a little thick. Gently fold in blueberries.
3. Spread into a greased 9x9 pan.
4. For the topping, mix the sugar, flour, and cinnamon. Cut in the butter until the mixture resembles coarse crumbs. Sprinkle over batter, and sprinkle 2 t sugar over that.
5. Bake at 350 degrees for 40-45 minutes until toothpick comes out clean from the middle. Serve with whipped cream.
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