Lemon-Lime Layer Cake Recipe

Posted by
Rate It!
Lemon-Lime Layer Cake
Add your photo!
Ingredients
17
Count
Nutrition
769
Calories
Total time
75
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Coat 2 (9-inch) round cake pans with cooking spray; line bottoms of pans with wax paper. Coat wax paper with cooking spray.
  3. Place sugar and butter in a large bowl; beat with a mixer at medium speed until well blended (about 5 minutes).
  4. Add egg substitute and the next 3 ingredients (through 1 tablespoon juice); beat well.
  5. Combine flour, baking powder, baking soda, and salt, stirring well with a whisk.
  6. Add flour mixture and buttermilk alternately to sugar mixture.
  7. Spoon batter into prepared pans.
  8. Bake for 30 minutes or until a wooden pick inserted in center comes out clean.
  9. Cool in pans on a wire rack 10 minutes; remove cakes from pans.
  10. Carefully peel off wax paper.
  11. Cool completely on wire racks coated with cooking spray.
  12. To prepare icing, place 1 teaspoon lemon rind and next 3 ingredients (through cream cheese) in a medium bowl; beat with a mixer at medium speed until smooth (about 1 minute).
  13. Gradually add powdered sugar, beating at low speed just until blended (do not overbeat).
  14. Cover and chill for 30 minutes.
  15. Place 1 cake layer on a plate; spread with 1/2 cup icing.
  16. Top with remaining cake layer.
  17. Spread remaining icing over top and sides of cake.
  18. Chill 1 hour.
  19. Store cake loosely covered in refrigerator.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 769.39 Kcal (3221 kJ)
Calories from fat 312.47 Kcal
% Daily Value*
Total Fat 34.72g 53%
Cholesterol 84mg 28%
Sodium 1285.17mg 54%
Potassium 1372.45mg 29%
Total Carbs 101.35g 34%
Sugars 55.89g 224%
Dietary Fiber 2.39g 10%
Protein 14.92g 30%
Vitamin C 1.3mg 2%
Vitamin A 0.1mg 2%
Iron 1.8mg 10%
Calcium 188.5mg 19%
Amount Per 100 g
Calories 411.39 Kcal (1722 kJ)
Calories from fat 167.08 Kcal
% Daily Value*
Total Fat 18.56g 53%
Cholesterol 44.92mg 28%
Sodium 687.18mg 54%
Potassium 733.85mg 29%
Total Carbs 54.19g 34%
Sugars 29.89g 224%
Dietary Fiber 1.28g 10%
Protein 7.98g 30%
Vitamin C 0.7mg 2%
Iron 0.9mg 10%
Calcium 100.8mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 17.8
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top