Directions:
- Drain cherries, reserving juice; set cherries aside. In a large saucepan, combine the sugar, cornstarch and cloves; whisk in reserved cherry juice. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in cherries and food coloring if desired. Yield: about 3-1/2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 43.51 Kcal (182 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.66mg | 0% | |
| Potassium | 4.21mg | 0% | |
| Total Carbs | 11.02g | 4% | |
| Sugars | 8.72g | 35% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 0.04g | 0% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 0.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 291.87 Kcal (1222 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4.43mg | 0% | |
| Potassium | 28.23mg | 0% | |
| Total Carbs | 73.9g | 4% | |
| Sugars | 58.52g | 35% | |
| Dietary Fiber | 0.43g | 0% | |
| Protein | 0.27g | 0% | |
| Vitamin C | 0.5mg | 0% | |
| Iron | 0.3mg | 0% | |
| Calcium | 3.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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