Blueberry Bread Pudding Recipe

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Blueberry Bread Pudding
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Ingredients:

Directions:

  1. Cut bread into 1/2-in. cubes; place into a greased 20-oz. baking dish. In a bowl, combine the egg yolk, cream, milk, sugar, butter, vanilla, nutmeg and cinnamon. Stir in blueberries. Pour over bread cubes. Cover and refrigerate for 30 minutes.
  2. Bake, uncovered, at 350° for 30 minutes or until top is golden brown and a knife inserted near the center comes out clean. Sprinkle with confectioners' sugar and serve warm. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 778.43 Kcal (3259 kJ)
Calories from fat 173.74 Kcal
% Daily Value*
Total Fat 19.3g 30%
Cholesterol 133.38mg 44%
Sodium 1121.07mg 47%
Potassium 118.91mg 3%
Total Carbs 122.85g 41%
Sugars 20.74g 83%
Dietary Fiber 1.25g 5%
Protein 26.01g 52%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 5%
Iron 0.5mg 3%
Calcium 58.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.9
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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